Food Safety Management Systems

BRC Global Standard for Packaging & Packaging Material, Issue 5 Course

ABOUT THE COURSE

This course has been designated to enable delegates to gain a full understanding of the requirements of Issue 5, including the objectives of fundamental clauses and statements of intent. Delegates will learn how audits against the Standard operate including preparation, the audit, non-conformities. Corrective actions and certificate issue. A good technical knowledge of the packaging industry.

Course objective:

  • Understand the background and benefits of the Standard
  • Outline the details of the audit and certification programme
  • Determine audit scope and plan the audit
  • Prepare for an audit, deal with non-conformities and corrective actions
  • Use and share reports on the BRC Global Standards Directory
  • Understand the BRC Global Standard compliance programme

Course outline

I. Background & timelines
II. Introduction-The Product Safety and Quality Management System
III. High Hygiene Requirements
IV. Basic Hygiene Requirement
V. Module 9/Audit-one Requirements
VI. Audit Protocol

WHO SHOULD TAKE THE COURSE?

Technical and quality managers from manufacturing sites

Prerequisite: None

METHODOLOGY

Participants will learn through role plays, case studies, group exercises, scenarios and discussions.

Duration: 2 Days, 09:00 AM – 05:00 PM

 

FREQUENTLY ASKED QUESTIONS

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