HACCP internal auditor virtual training

Qualifying People - Developing Future

LEARNING OBJECTIVES:

1) Understand the intent of FSMS based on CAC/RCP 1-1969, Rev.4- 2003 THE CODEX GENERAL PRINCIPLES OF FOOD HYGIENE and application of HACCP Principles
2) Understand the audit requirements of the Codex Food Hygiene (PRPs) and HACCP
3) Identify the roles of auditor in planning, conducting, reporting and following up of food safety Management System audit in accordance with ISO 19011:2018
4) Plan, conduct, report and follow up audit of food safety management system to establish conformity with THE CODEX GENERAL PRINCIPLES OF FOOD HYGIENE and application of HACCP Principles

PRE-REQUISITES:

Prior to the course, the participants must have:

1) Prior work experience in the food industry
2) Working knowledge of HACCP Principles and General Principles of Food Hygiene (cGMP/Prerequisite programs)
3) Have completed Awareness in Prerequisite Programs and undergone HACCP Development Course

COURSE OUTLINE/SCHEDULE:

Day 1:

• Overview of food safety concepts
• Different types of Food Safety Management Systems
• HACCP overview and its Origin
• ISO 19011:2018 Audit Principles
• Introduction to of CAC/RCP 1-1969, Rev 4 – 2003 (Food Hygiene and HACCP)
• Requirements of CAC/RCP 1-1969, Rev 4 – 2003 (Pre-Requisite Programs)

DAY 2

• Introduction to HACCP Principles according to Codex Alimentarius
• Preliminary Steps in HACCP Development
• Seven (7) Principles in HACCP
• Audit Role Playing
• Audit Reporting, Addressing Findings and Closure of Audits

EXAM DETAILS:

Participants will be assessed through a 60 marks objective type examination (open book) at the end of the course. Minimum passing percentage criteria: 60% (36 Marks). Workshops will be graded and added to the final score.

FREQUENTLY ASKED QUESTIONS

How do I enroll for the HACCP - Internal Auditor Program course?

To enroll, please fill out the form on the webpage accordingly.

What is the HACCP - Internal Auditor Program course methodology?

Participants will learn through lectures, case studies, group exercises and discussions.

Are there any tests in the middle of the HACCP - Internal Auditor Program course?

There will be an open-book examination at the end of the HACCP - Internal Auditor Program (Virtual Training) course.

Can I get a refund if I cancel my enrolment?

Yes, please contact us at [email protected] for more details. Terms and conditions apply.

Can I also attend the E-learning courses on top of attending the HACCP - Internal Auditor Program instructor-led course?

Yes, you can register to any e-learning courses. If you have special requirements, please contact us at [email protected] and we can customise a suitable package for you.

Upon completion of the HACCP - Internal Auditor Program course, would I get a certificate for completion?

Yes, you will receive a certificate of completion at the end of the HACCP - Internal Auditor Program course.

Who developed the HACCP - Internal Auditor Program course and what are their qualifications?

The HACCP - Internal Auditor Program course content and structure are designed by the domain experts from TÜV SÜD. With immense experience and knowledge in the relevant standards, our team of product specialists and technical experts at TÜV SÜD, developed the HACCP - Internal Auditor Program course content based on current business landscape and market requirements. The experts also undergo relevant upskilling programmes, benefitting from TÜV SÜD’s 150 years of expertise and global heritage.