ABOUT THE COURSE
Food is an indispensable part of our life and safety of food is the grave concern for us. Increased consumer awareness and global trade practices have compelled the food business operators to give it a thought. Multiple problems regarding human health as food poisoning, mad cow disease, obesity etc have proven the fact that food safety should be the prime concern for food producer, manufacturer, Trader etc. and all other industries coming under the food chain. HACCP (Hazard Analysis and Critical Control Point) is an internationally recognized, science based food safety system, designed to prevent, reduce or eliminate potential biological, chemical and physical food safety hazards. This NASA spinoff has been called “the most revolutionary institutional innovation to ensure food safety of the twentieth century”. A HACCP system is the responsibility of the establishment. The food manufacturer has the most control over the product and thus can have the greatest impact on the safety of the food produced.
Course objective:
- Understand the concepts and importance of food safety
- Understand the HACCP preliminary steps and principles based on Codex Guidelines
- Food Safety Management Incorporating Hazard Analysis and Critical Control Point (HACCP)
- Understand the HACCP Implementation Methodology
Course outline
I. Introduction
II. Importance of Food Safety.
III. Codex Alimentarius Commission
IV. Hazard Analysis and Critical Control Point (HACCP)
V. Introduction and History
VI. Guidelines for Application of HACCP
VII. Logic Sequence for Application of HACCP
VIII. The Seven Principles of HACCP
WHO SHOULD TAKE THE COURSE?
- Individuals planning the implementation of HACCP System
- Anyone who may be involved in either the support or actual implementation of a food safety management system or HACCP-based system
- Food safety professional or other personnel tasked with managing a food safety management system
- Food safety consultants
Prerequisite: None
METHODOLOGY
Participants will learn through role plays, case studies, group exercises, scenarios and discussions.
Duration: 1 Day, 09:00 AM – 05:00 PM
FREQUENTLY ASKED QUESTIONS
How do I enroll for the HACCP SS 444:2018 Awareness course?
To enroll, please fill out the form on the webpage accordingly.
What is the HACCP SS 444:2018 Awareness course methdology?
Participants will learn through role plays, case studies, group exercises, scenarios and discussions.
Are there any tests in the middle of the HACCP SS 444:2018 Awareness course?
There are continuous assessment and specimen examination in the middle of the HACCP SS 444:2018 Awareness course.
Can I get a refund if I cancel my enrollment?
Yes, please contact us at [email protected] for more details. Terms and conditions apply.
Can I also attend E-learning courses on top of attending the HACCP SS 444:2018 Awareness instructor-led course?
Yes, you can register to any e-learning courses. If you have special requirements, please contact us at [email protected] and we can customise a suitable package for you.
Upon completion of the HACCP SS 444:2018 Awareness course, would I get a certificate for completion?
Yes, you will receive a Certificate of Achievement if you successfully passed the examination, or a Certificate of Attendance if you failed the examination.
Who developed the HACCP SS 444:2018 Awareness course and what are their qualifications?
Alauda Learning Centre (ALC) has a Product Development Team within the organization and they form Task Forces (each consists of 2 to 3 people) to develop different courses. They are highly qualified with doctorate degrees, master degrees and bachelor degrees from reputable universities in the UK and Asia. Some of them are ISO Technical Committee Members and they are IRCA certified lead auditors in different disciplines. In total, they have accumulated more than 100 years of industrial experience and in addition, more than 100 years of ISO management system related experience in auditing, consulting and training.
