BRC Food Safety Issue 8 internal auditor programme

ABOUT THE COURSE

In association with BRCGS, TÜV SÜD organises a 2 days course on BRC standard - Internal Auditor Training Program.

This course is to enable participants to undertake internal audits and prepare companies for third party audits for BRC. It is delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.

Before the course you must have read and reviewed a copy of the Standard which is available free of charge from the BRCGS Bookshop.

Duration: 2 - day course
Language: English

WHAT WILL YOU LEARN FROM THE COURSE?

By the end of this course, participants will be able to:

Understand the roles and responsibilities of auditors
Be able to plan and conduct an internal audit
Know how to write concise, accurate and factual audit reports
Be able to undertake audit follow-up activities

WHAT IS THE COURSE METHODOLOGY?

Participants will learn through lectures, case studies, group exercises and discussions.

Exam details: 50% Course Participation, 50% Course Assignment - Workplace audit; Pass mark 75%.

Certification details: BRC would issue participants who passed the exam a certificate of “Internal Auditor”.

WHO SHOULD TAKE THE COURSE?

This course is specially designed for:

Food Safety Management representatives of an organisation.
Professionals who have a role to play in internal auditing as per BRC standards.
Operational, quality and technical staff responsible for managing an internal auditing schedule.
Personnel from certification body, consultants, technical and Quality Managers who are interested in learning about BRC Internal Auditing.

Prerequisite:

Should have knowledge and / or working experience in Food Industry or related Industries.
Organization planning / certified for BRC Global Standard.

WHO IS THE COURSE ADVISOR?

This course is organised in association with BRCGS (https://www.brcgs.com).

FREQUENTLY ASKED QUESTIONS

How do I enroll for the BRC Food Safety Issue 8 Internal Auditor Program course?

To enroll, please fill out the form on the webpage accordingly.

What is the BRC Food Safety Issue 8 Internal Auditor Program course methodology?

Participants will learn through role plays, case studies, group exercises, scenarios and discussions.

Are there any tests in the middle of the BRC Food Safety Issue 8 Internal Auditor Program course?

There are no in-between assessments, but case studies will be included in the BRC Food Safety Issue 8 Internal Auditor Program course.

Can I get a refund if I cancel my enrollment?

Yes, please contact us at [email protected] for more details. Terms and conditions apply.

Can I also attend E-learning courses on top of attending the BRC Food Safety Issue 8 Internal Auditor Program instructor-led course?

Yes, you can register to any e-learning courses. If you have special requirements, please contact us at [email protected] and we can customise a suitable package for you.

Upon completion of the BRC Food Safety Issue 8 Internal Auditor Program course, would I get a certificate for completion?

Yes, you will receive a certificate of completion at the end of the BRC Food Safety Issue 8 Internal Auditor Program course.

Who developed the BRC Food Safety Issue 8 Internal Auditor Program course and what are their qualifications?

The BRC Food Safety Issue 8 Internal Auditor Program course content and structure are designed by the domain experts from TÜV SÜD. With immense experience and knowledge in the relevant standards, our team of product specialists and technical experts at TÜV SÜD, developed the BRC Food Safety Issue 8 Internal Auditor Program course content based on current business landscape and market requirements. The experts also undergo relevant upskilling programmes, benefitting from TÜV SÜD’s 150 years of expertise and global heritage.