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The United States Environmental Protection Agency (EPA) has recently established or revised tolerance levels for the use of six separate pesticides in connection with certain fruits and vegetables.
Published in the U.S. Federal Register in February 2020, the new tolerance levels apply to the following pesticides:
The new tolerance levels became applicable upon their publication in the Federal Register and are now in effect.
The EPA’s Final Rules concerning tolerance levels for these pesticides as published in the Federal Register are available as follows:
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