Training Courses for Food Industry

Maximise your learning with e-learning and interactive live virtual training led by TÜV SÜD experts

Maximise your learning with e-learning and interactive live virtual training led by TÜV SÜD experts

With an increase in adoption of technologies in knowledge transfer and upskilling, many learners have adapted to learn on digital platforms for the convenience it offers. 

At TÜV SÜD, we provide interactive Live Virtual Training courses with guided learning from expert instructors to help you expand your skills and position yourself for the market of the future in the food industry.

HOW WILL YOU BENEFIT FROM OUR food safety LIVE VIRTUAL TRAINING COURSES?

  • Build a solid foundation with an in-depth understanding of the subject through a curriculum curated by experts in the food industry
  • Reinforce your learning through case studies and interactive exercises
  • Clarify your doubts with our subject matter experts through live Q&A
  • Receive a globally recognised course completion certificate after successful completion of each course
  • Access to our community of experts for strategic guidance and continuous improvement
  • Stay up-to-date on the latest regulatory developments in food product safety

AVAILABLE food safety TRAINING COURSES

Food Defense System Training

This course equips participants with the essential information and knowledge in applying appropriate principles in the design of the food handling, storage and distribution facilities. It also provides a set of useful and realistic procedures to reduce the food handling premise from likely bio-security risks.

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  • ISO 22000:2018 Food Safety Management Systems

    ISO 22000:2018 Food Safety Management Systems Awareness

    This 1-day training course is designed to guide participants through the principles, requirements and practices of the ISO 22000:2018 international standard and learn how to contribute to the continuous improvement of the management system.

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    ISO 22000:2018 Food Safety Management Systems Internal Auditor

    This 2-day course aims to provide participants with the required knowledge and skills to perform an internal audit based on the requirements of ISO 22000: 2018 Food Safety Management Systems (FSMS).

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    ISO 22000:2018 Food Safety Management Systems Auditor Conversion

    This 3-day course provides existing auditors of other management system disciplines basic training for potential FSMS Lead Auditors with the knowledge and skills to prepare, conduct, report and follow up 1st, 2nd and 3rd party FSMS audits.

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    CQI IRCA ISO 22000:2018 Food Safety Management Systems Auditor/ Lead Auditor

    In this 5-day course, our experienced auditors and tutors will share their experiences and knowledge on this standards requirements. After successful completion of this course, a globally recognised certificate will be issued.

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  • FSSC 22000 Version 5

    FSSC 22000 Ver 5.0 - Internal Auditor Program

    This 2-day training consists of ISO 22000:2018 food safety management system requirements, Sector specific prerequisite program (PRPs) requirements (ISO/TS 22002-x-series or other specific PRP standard) and FSSC 22000 additional requirements along with ISO 19011:2018 audit management.

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    FSSC 22000 Version 5 FSMS Lead Auditor

    This Lead auditor training program is structured to provide an overall understanding of ISO 22000:2018 food safety management system requirements, Sector specific prerequisite program (PRPs) requirements and FSSC 22000 Additional requirements. Along with understanding the key elements of ISO 19011 and ISO/IEC 17021 Standards.

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RELATED ALLIED TRAINING

 

To view our entire training course portfolio, please click here.

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