Implementation Training Program on Food Safety Management System based on ISO 22000:2018 Standard

These two days implementation training program based on ISO 22000:2018 standard, provides insights on requirements on new standard ISO 22000:2018. This training program is structured to provide an overall understanding of HLS (High Level Structure), ISO 22000:2018 standard requirements and risk assessment with the aid of tutor led sessions, interactions, and relevant examples.

• Difference between ISO 22000:2005 and ISO 22000:2018
• FSMS and QMS Principles
• PDCA & Process approach
• Risk based thinking.
• Food Safety Hazards, PRPs, etc.

• Context of the organization needs and expectations of interested parties.
• Leadership commitments, etc.

• Resources requirements
• Competency, etc.

• PRP, Hazard Analysis, traceability, RM & PM characteristics.
• Handling emergencies
• Verification & Validation.
• Handling Non-conformities, Recall, etc.

• Internal Audit
• Management Review.

• Food Safety Management representatives.
• Professionals who have a role to play in the implementation of Food Safety Management System.
• Qualified Internal auditors of ISO 22000:2018 standards.
• The Organization planning to get ISO 22000:2018 certified its representative.
• Personnel from certification body, consultants, technical and Quality Managers who are interested in learning new standard ISO 22000:2018 requirements.

• With regards to experience in food chain and knowledge regarding ISO 22000:2005 standards, HACCP, PRPs viz GMP, GHP, etc.
• Understanding of relevant food safety legislation.

• The risk approach: the standard now includes a different approach to understanding risk.
• The PDCA cycle: the standard clarifies the Plan-Do-Check-Act cycle, by having two separate cycles in the standard working together: one covering the management system and the other, covering the principles of HACCP.
• The operation process: a clear description is given of the differences between key terms such as: Critical Control Points (CCPs), Operational Prerequisite Programmes (OPRPs) and Prerequisite Programmes (PRPs).
• Continual Improvement : Process Improvements.

Participants will be assessed throughout the course

• Continuous Evaluation: Punctuality, presentation skills, interactive approach, involvement, role-play, daily tests, etc.
• Participants will be assessed through a 60 marks objective type examination (open book) at the end of the course.
• Duration of exam will be 90 minutes.
• Minimum passing% criteria: 60%. (36 Marks)

Certification

• A course completion certificate of “Implementation training program on ISO 22000:2018” will be issued to participants only after successful completion based on performance during the course and in written examination.

• Others who have not successfully completed the course will be issued a certificate of attendance.

1. When can I get the certificate?

Implementation training program on ISO 22000:2018 certification will be issued within 21 working days from the examination date.

2. When can I get the training material and invite?

One day before the commencement of the training program.

3. How do I pay the fees for training and examination?

Online mode

4. What are the benefits of the Implementation training program on ISO 22000:2018 Program?

• The risk approach: the standard now includes a different approach to understanding risk.
• The PDCA cycle: the standard clarifies the Plan-Do-Check-Act cycle, by having two separate cycles in the standard working together: one covering the management system and the other, covering the principles of HACCP.
• The operation process: a clear description is given of the differences between key terms such as: Critical Control Points (CCPs), Operational Prerequisite Programmes (OPRPs) and Prerequisite Programmes (PRPs).

5. Is there any refund policy for the paid fees?

Please refer to Cancellation and Refund policy page.