Global Standard for Food Safety Issue 8 to 9 conversion for Auditors

Qualifying People. Developing Future.

Qualifying People. Developing Future.

virtual classes schedule 

30th - 31st Jan 2023: BRCGS Issue 8 to Issue 9 Conversion Training Program | Time: 9:30 am to 6:00 pm

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This 2-day course enables you to gain a full understanding of the general principles of the requirements of the Standard and changes from Issue 8, including fundamental clauses and statements of intent, and how to undertake a Global Standards audit, including planning and reporting of the audit. BRCGS Issue 9, published in August 2022, and the requirements continue to evolve from previous issues, with a strong emphasis on management commitment, food safety culture, a Hazard Analysis and Critical Control Point (HACCP)-based food safety programme and supporting quality management system, etc. Before the course you must have read and reviewed a copy of the Standard which is available free of charge from the BRCGS Bookshop. This program is structured to provide an overall understanding as per BRCGS Food Safety Issue 9.0 requirements with the aid of tutor led sessions, interactions and relevant examples.

Course objectives:

At the end of the course, you will be able to:

  • List the aims of the BRCGS scheme
  • Describe the format, scope and structure of the Standard
  • Effectively audit the requirements of the Standard
  • Complete the BRCGS audit and write the audit report
  • Identify and explain the changes to the Standard from Issue 8
  • Utilise and understand the benefits of the BRCGS resources

training Duration

02 Days

who should attend

BRCGS Issue 8.0 auditors. Personnel from certification body, consultants, who are interested in learning difference between BRCGS Food Safety Issue 8 to 9.


The delegates should have attended BRCGS Food Safety Issue 8.0 Lead Auditor program or BRCGS Foods Safety Issue 7.0 to 8.0 Auditor Conversion program. Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration. Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store.


Online exam with 50 questions and pass mark 75%. BRCGS would issue certificate of “Global Standard for Food Safety Issue 9.0: Conversion for Auditors”

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