Food Safety - A 360° approach

DAY & DATE: Tuesday, 13th October 2020

TIME: 11.00 am IST

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ABOUT THE WEBINAR:

Food Safety is ensured through the combined efforts of all the parties across the food chain. The safety of food products has become one of the top priorities of consumers, retailers, caterers and manufacturers. While testing the assurance of adherence to regulatory norms, implementation of certification standards such as ISO 22000:2018 and FSMS help organisations comply to requirements that improve the overall performance in food safety.
To tackle these points, TÜV SÜD’s experts will be extending an end-to-end outlook, through a complimentary webinar covering testing and certification aspects, that will help you understand how you can safeguard your products and achieve integrity throughout the food supply chain.

AGENDA:

Testing

• General testing requirements
• Framework of FSSAI regulations
• Capabilities for testing : A TÜV SÜD perspective

Certification

• ISO 22000:2018
• FSSC 22000 V5.0
• BRC Global Standard for Food Safety Issue 08

WHO SHOULD ATTEND:

• Manufacturers
• Exporters
• Factory owners
• Quality assurance personnel
• Production personnel
• Logistics personnel

HOW CAN WE HELP YOU:

With our end-to-end approach and expertise in local legislations, guidelines and standards, our experience and capabilities help you in attaining compliance with food safety certification standards. Our knowledge of technical regulations, coupled with our extensive testing, inspection, factory assessment and certification capabilities eases the process of complying local and global regulatory requirements.

Register now