Every year, World Health Organisation (WHO) selects an area of global public health concern as the theme for ‘World Health Day’ which is celebrated on April 7. This year’s theme is food safety with an objective to emphasize the role each stakeholder plays in delivering safe food. As an integral part of this value chain, TÜV SÜD is delighted to launch a month long initiative ‘Future of Food: Innovation, Science & Safety’ to celebrate this occasion with food quality and safety experts.
Please connect to our food specific LinkedIn page for regular updates.
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