Based on BRC global standards

virtual classes schedule

23rd, 24th, 29th, 30th and 31st Jan 2021: BRC Food version 8 Lead Auditor Program | Duration: 5 Days


What you'll gain by enrolling for this course?

After completion of this course, you would learn about BRC Issue 8.0 standard requirements along with an understanding of:

  • The details and requirements of BRC Global standards and how compliance can be demonstrated
  • Effective auditing techniques 
  • Food safety auditor competencies as defined by GFSI
  • Compliance monitoring of certification bodies

About the course


TÜV SÜD South Asia in association with BRCGS organises a 5 days course on BRC standard - Global Standard for Food Safety Issue 8.0 Lead Auditor program. This 5-day in-depth course will provide an understanding of the standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the standard, and learn how to undertake a BRC Global Standards audit, including effective planning, conducting and reporting of the audit. Auditing techniques will be practiced and developed, to include the auditor competency skills required of GFSI scheme auditors. The course is divided into 9 sections including senior management commitment, HACCP, Food safety and quality management system, site standards, product control, process control, personnel and requirements for traded products.

This program is structured to provide an overall understanding on how to audit an organisation as per BRC Issue 8.0 requirements with the aid of tutor led sessions, interactions and relevant examples.

Training Duration

5 Days

who should attend?

Food Safety Management representatives of an organisation, Professionals who have a role to play in the implementation of BRC Issue 8, Certification body auditors or new auditors seeking registration. The organisational representative planning to get certified BRC issue 8.0, Personnel from certification body, consultants, technical and Quality Managers who wish to gain an in-depth understanding of the audit process, consultants regarding Issue 8.0 requirements.


  • Knowledge and / or working experience in Food Industry or related industries
  • Prior working knowledge of quality management systems and auditing within the relevant manufacturing sector
  • Completed HACCP course of at least two days duration

Examination and Certification


Online exam with Lead Auditor 50 question exam and passing mark is 75%. BRC would issue certificate of “Global Standard for Food Safety Issue 8.0 - Lead Auditor Program”. 


Fill-in the adjacent form to download the brochure.

Download Brochure

  • Why choose TÜV SÜD
    • TÜV SÜD has more than 15 years’ experience in food and feed management system certification, and was one of the first certification bodies acting in this field
    • Licensed by the BRC as an approved Certification Body (CB) to audit against the relevant BRC Global Standards, TÜV SÜD consistently achieves a five-star rating - the highest possible
    • TÜV SÜD’s global network of auditors provides the assurance that a formalised and structured approach to attaining certification is applied without bias, ensuring that audit approaches are consistent, regardless of the product or country of production
    • With in-depth experience in food testing, inspection, auditing and certification, TÜV SÜD is globally recognised as a trusted brand throughout the food industry value chain


Ready To Start Your BRC lead auditor Training Journey?

Contact Us

Get in touch with us to know more about BRC Lead Auditor Training in India.

Email: [email protected]



Fill up the form on this page and we will be in touch with more details