Assess your establishment’s hygiene practices for managing employees and facilities
As professionals of the Food and Beverages industries, we all understand the importance of maintaining good hygiene practices in our systems and processes to mitigate the risks. Since the risks are constantly evolving and changing with time, it is critical for us to realign and upgrade our systems and processes to keep risk at bay.
WHO has mentioned COVID-19 as the global health crisis of our time. Though FDA has stated that there have been no reported concerns of COVID-19 transmission via food or food packaging, it is a prudent step to assess our existing hygiene practices followed in our operations effectively.
TÜV SÜD has developed an evaluation protocol relevant to Food and Beverage sector to assess systems and processes in order to protect your business, employee health and ultimately the safety of your customers.
The audit is applicable for manufacturers, food processor, caterer, retailer and others relevant to food sector.
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Bosnia and Herzegovina