BRC Global Standard Certification for Food Safety

WHAT IS BRC Global Standard (BRCGS)?

Originally developed and published in 1998, the British Retail Consortium (BRC) Global Standards specify safety, quality and operational criteria for food producers and suppliers. Used worldwide, the standards are recognised by the GFSI, which aims to reduce the need for multiple supplier audits by harmonising international food safety standards. BRC standards are accepted by many of the world’s largest retail groups, manufacturers and food service organisations, BRC certification provides an international mark of excellence for the certificate holder.

By being certified to BRC Global Standards, it will deliver confidence across the entire supply chain by guaranteeing the standardisation of quality, safety and operational principles. By setting the benchmark for excellent manufacturing practice, they provide assurance to customers that products are safe, legal and of high quality.

WHAT ARE THE BENEFITS OF A BRC CERTIFICATION?

• Save time and money – a single, BRC approved audit from TÜV SÜD reduces the number of audits required for your production sites.
• Minimise risk – ensure that your manufacturing processes comply with globally recognised standards, to minimise product recalls, business disruption and reputational damage.
• Gain competitive advantage – meet the expectations of your customers and protect your brand by demonstrating due diligence for product safety and quality.

THIRD PARTY CERTIFICATION BY TÜV SÜD

TÜV SÜD has more than 20 years’ experience in food and feed management system certification and was one of the first certification bodies acting in this field. Licensed by the BRC as an approved Certification Body (CB) to audit against the BRC Global Standard for Food Safety, TÜV SÜD consistently achieves a five-star rating - the highest possible.

By partnering with us, you benefit from our acclaimed track record in quality and safety.

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