Ensuring food quality, safety and hygiene
Airlines and airline catering companies have high levels of standards to ensure quality, hygiene and security. Food products and their production process steps as well as the corresponding services have to comply with national and international requirements – legal or consumer-based.
Airline catering audits consist of food safety audit, process audit, aviation security audit and allergen audit. With a tailor-made programme, TÜV SÜD can ensure that the airline requirements and airline catering standards can be met to ensure the quality and safety of food provided to passengers onboard.
Airline catering audits offer businesses several key benefits, including:
At TÜV SÜD, our independent experts have decades of experience conducting audits in the airline industry. We provide you unannounced audits with a concluding audit report that helps you to identify risks, enhance quality and improve productivity – all of which saves you time and money.
In addition, a test report from the world’s leading independent assessment body helps you inspire greater confidence in your brand among your customers.
Our airline catering audits checklist includes:
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