SS 590:2013 HACCP-BASED FOOD SAFETY MANAGEMENT SYSTEM (FSMS) AWARENESS TRAINING

Introduction to SS 590:2013 concept

Introduction to SS 590:2013 concept

ABOUT THE COURSE

This SS 590:2013 awareness course is designed to provide the overall understanding on the locally recognised and accredited food safety management system in Singapore. The SS 590 was published to replace and upgrade the previous Singapore Accreditation Council (SAC) HACCP Document No. 2: Management of Food Safety based on HACCP (Hazard Analysis and Critical Control Point). HACCP system has gained national and international endorsement as an effective means for ensuring food safety. With this course, you will learn the general idea of hazard analysis and critical control point and food safety management.

Duration: 1 - day course
Language: English
This course is also available under the Sustainability-as-a-Service (SaaS) Programme.

WHAT WILL YOU LEARN FROM THE COURSE?

At the end of the course, participants will be able to:

  • Describe and identify different food safety hazards
  • Differentiate between SS590:2013 and SS590:2013 standard
  • Establish and implement the seven principles of HACCP system
  • Understand the requirements of the SS590:2013 clauses for certification purpose

Topics to be covered in this course include:

  • Introduction to food safety and SS590:2013
  • Understanding SS590:2013 standard requirements 
  • Seven principles of HACCP system
  • Management Responsibility 
  • Application of HACCP system
  • Pre-Requisite Program 
  • Monitoring and Measuring Equipment 
  • Validation and Verifications
  • Documentation requirements 

WHAT IS THE COURSE METHODOLOGY?

Participants will learn through lectures, case studies, group exercises and discussions.

WHO SHOULD TAKE THE COURSE?

This course is specially designed for:

  • Personnel responsible in establishing, implementing and maintaining the food safety system in the company e.g. Quality Assurance Officers, Production Managers, Quality Control Supervisors etc
  • Individuals who wish to gain more insights of HACCP principles and requirements as stipulated under the SS 590:2013 standard

Prerequisite: None.

WHO IS THE COURSE ADVISOR?

The course content and structure are designed by the domain experts from TÜV SÜD. With immense experience and knowledge in the relevant standards, our team of product specialists and technical experts at TÜV SÜD, developed the course content based on current business landscape and market requirements.

 

  • What are the benefits of enrolling in this course?
    • World-class training – by learning from TÜV SÜD’s industry experts and training specialists
    • Interactive learning style – with interactive formats such as lectures, illustrations and simulations are used
    • Networking opportunity – where you can meet and build network with like-minded individuals at our instructor-led training
    • Gain a competitive edge – by getting trained by experts known in the fields of safety, security, and sustainability
 

FREQUENTLY ASKED QUESTIONS

 

To contact someone from TÜV SÜD, you may email us at [email protected].

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