FSSC 22000 Version 5.1 Food Safety Management System Awareness Training

Discover the requirements of FSSC 22000 Version 5.1

Discover the requirements of FSSC 22000 Version 5.1

CLASSROOM INSTRUCTOR-LED TRAINING SCHEDULE

  • 6th Feb 2023: FSSC 22000 Version 5.1 Food Safety Management System Awareness Training
    9 am to 6 pm SGT | 1 Day
  • 11th Apr 2023: FSSC 22000 Version 5.1 Food Safety Management System Awareness Training
    9 am to 6 pm SGT | 1 Day
  • 6th Jun 2023: FSSC 22000 Version 5.1 Food Safety Management System Awareness Training
    9 am to 6 pm SGT | 1 Day

ABOUT THE COURSE

This training will cover ISO 22000:2018 food safety management system requirements, sector specific pre-requisite program (PRPs) requirements (ISO/TS 22002-x-series or other specific PRP standard) and FSSC 22000 15 additional requirements. This awareness program is structured to provide an overall understanding of FSSC 22000 Version 5.1 requirements with the aid of tutor-led sessions, interactions, and relevant examples. 

This 1-day course will be conducted by our experienced auditors and tutors who have audited and provided trainings to numerous organisations from diverse industries. They will share their experiences and knowledge on the standard's requirement during the training program.

Duration: 1 - day course
Language: English
This course is also available under the Sustainability-as-a-Service (SaaS) Programme.

WHAT WILL YOU LEARN FROM THE COURSE?

At the end of the course, participants will:

  • Understand the risk-based thinking for any organisation in the food chain
  • Be given an overview of the requirements of sector specific PRP and FSSC 22000 additional requirements
  • Understand the documentation requirements based on FSSC 22000 Version 5.1 standards

WHAT IS THE COURSE METHODOLOGY?

Participants will learn through lectures, case studies, individual and group exercises, and discussions.

WHO SHOULD TAKE THE COURSE?

This course is specially designed for:

  • Food Safety Management representatives of an organisation.
  • Professionals who have a role to play in the implementation of Food Safety Management System.
  • FSSC 22000 certified organisations’ representatives.
  • Qualified Internal auditors of ISO 22000 & FSSC 22000 standards.
  • The organisational representative planning to get upgraded to FSSC 22000 Ver 5.1.
  • Personnel from certification body, consultants, technical and Quality Managers who are interested in learning new standard FSSC 22000 Ver 5.1 requirements.

Prerequisite: All delegates should have reasonably good understanding on quality management principles, concepts, and basic requirements of ISO 22000:2018. Knowledge of English is essential.

WHO IS THE COURSE ADVISOR?

The course content and structure are designed by the domain experts from TÜV SÜD. With immense experience and knowledge in the relevant standards, our team of product specialists and technical experts at TÜV SÜD, developed the course content based on current business landscape and market requirements.

 

  • What are the benefits of enrolling in this course?
    • World-class training – by learning from TÜV SÜD’s industry experts and training specialists
    • Interactive learning style – with interactive formats such as lectures, illustrations and simulations are used
    • Networking opportunity – where you can meet and build network with like-minded individuals at our instructor-led training
    • Gain a competitive edge – by getting trained by experts known in the fields of safety, security, and sustainability

 

FREQUENTLY ASKED QUESTIONS

 

To contact someone from TÜV SÜD, you may email us at [email protected].

To know more about TÜV SÜD, please click here.

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