Date: 24th April 2020, Friday
Time: 2.30pm SGT
From the E. coli outbreak across Europe and the United States to the melamine scare in China, we are also witnessing an increase in food poisoning cases in Asia. The safety of food products has become one of the top priorities of consumers, retailers, caterers and manufacturers.
Food quality & safety assurance can be achieved through implementation of Food Safety Management Systems (FSMS), audits, food quality and safety testing. This helps to ensure food products are free from contamination & they comply with national and international hygiene standards.
Some examples of FSMS include ISO 22000, FSSC 22000, IFS Food, BRC Food Standards and HACCP.
Businesses in the retail, hospitality and processing sectors must ensure their products meet regulatory requirements and are safe for consumption, while businesses further up the supply chain must also provide evidence that their facilities are safe. Suppliers that can offer this assurance will win the confidence of their buyers (retailers, caterers and manufacturers) and their end users.
TÜV SÜD provides FSMS certifications, food safety audits, food testing & training for businesses in the ASEAN region including Singapore, Malaysia, Indonesia, Vietnam and Philippines.
To help you understand how you can safeguard your food products & achieve integrity throughout your supply chain, TÜV SÜD’s experts will cover all key aspects of food quality & safety assurance over a complimentary webinar.
Date: 24th April 2020
Time: 2.30 pm SGT
Duration: 1 Hour
Speakers: TÜV SÜD’s Experts
This webinar is especially relevant for the Food industry & Retail, Hospitality and Processing sectors. This includes all stakeholders in the entire food supply chain, right from the production of raw materials to manufacturing, processing, packaging, distribution and point of sale.
We strongly recommend you undertake Food Safety Management Systems (FSMS) certifications, periodical food safety audits, food testing & training. Having a FSMS standard such as ISO 22000 in place, it will enable your organisation to demonstrate your ability to control food safety hazards and ensure that food is safe for human consumption.
To know more about our services, please refer below or email us on [email protected].
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Bosnia and Herzegovina