HACCP Internal Auditor Program Training Course

Qualifying People - Developing Future

LIVE VIRTUAL TRAINING SCHEDULE

HACCP Internal Auditor Training Programme (11AM - 9PM SGT | 2 Days)

  • 4th - 5th Feb 2021
  • 4th - 5th Mar 2021

WHAT YOU'LL GAIN BY ENROLLING FOR THIS COURSE?

  • Globally accepted HACCP Internal Auditor certificate
  • Understand the roles and responsibilities of an internal auditor
  • Deepen your knowledge through case studies and exercises
  • Learn more about planning, conducting and reporting an audit

ABOUT HACCP INTERNAL AUDITOR TRAINING COURSE

This training program is structured to provide an overall understanding on HACCP standard requirements with the aid of tutor led sessions, interactions and relevant examples.

You would learn to conduct audit as per HACCP standards requirements with regards to management commitment, management responsibilities, resources management, planning and realization of safe products, validation, verification and continual improvements along with PRP - Prerequisite program requirements, 12 steps in development of HACCP, flow chart preparation, hazard analysis, identification of CCP, monitoring & record keeping and incorporation of ISO 19011:2018 auditing guidelines.

TRAINING DURATION

2 Days Instructor-led training

WHO SHOULD ATTEND?

This course is ideal for Supervisors, Executives from food & food related companies, Fresh graduates and college students with science background or any other streams, Managers and core group members responsible for establishing, implementing, maintaining, auditing and improving HACCP in food safety certified companies & Professionals who have a role to play in the implementation of HACCP in their organisation.

LEARNING & CAREER BENEFITS

  • Understand the roles and responsibilities of an internal auditor
  • Understand the HACCP standards requirements
  • Prepare, conduct and follow-up on HACCP audit activities
  • Write factual audit reports

PRE-REQUISITES

Participants should have knowledge and / or working experience in Food Industry or related industries. 

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