Hazard Analysis and Critical Control Point (HACCP)

Training and Certification

HACCP is used in the food industry to identify potential food safety hazards, so that key actions, known as Critical Control Points (CCPs) can be created to reduce or eliminate the risks. With its increasing adoption worldwide, HACCP helps food and beverage industry to put in place, an effective integrated food safety management system, which drives growth in productivity, safety and traceability.

To help organisations in putting in place an effective food safety management system, TÜV SÜD offers certifications and training courses for HACCP.


  • On course completion you will be awarded with our internationally accepted HACCP Internal Auditor Training Certificate.
  • Training material and end-to-end guidance on HACCP.
  • Enhance your reputation among your customers, employees, stockholders and competitors by demonstrating your commitment to food safety.


HACCP - Internal Auditor Program Live Virtual Training

Internal auditing of HACCP is a process that assesses the level of implementation and thus has become a great tool for improvement. This training program is structured to provide an overall understanding on HACCP standard requirements and how to conduct internal audits with the aid of tutor led sessions, interactions and relevant examples.

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Hazard Analysis and Critical Control Point (HACCP)

TÜV SÜD is a leading provider of management systems solutions, having issued tens of thousands of management systems certificates to businesses of all sizes across the globe. TÜV SÜD has vast experience in food safety methodology and its applications. We can help companies implement Hazard Analysis and Critical Control Point (HACCP) and carry out the audits, regardless of their role in the food supply chain, location, or products.

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• HACCP SS 444:2018 Awareness
• HACCP SS 444:2018 Internal Auditor


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