Maximise your learning with e-learning and interactive live virtual training led by TÜV SÜD experts
Maximise your learning with e-learning and interactive live virtual training led by TÜV SÜD experts
Businesses in the retail, hospitality and processing sectors must ensure their products meet regulatory requirements and are safe for consumption, while businesses further up the supply chain must also provide evidence that their facilities are safe.
TÜV SÜD is a fully-accredited provider of food quality and safety testing, with decades of experience in the sector and technical experts who sit on international standards boards. We provide e-learning and live virtual training programmes to keep your employees abreast of current and future regulatory developments in product safety.
SS 668:2020 Cold Chain Management of Chilled and Frozen Foods Awareness
This 1-day course will enable participants to understand Cold-Chain Management in Food Safety, the requirements of the standard, and be able to grasp the significance of organisational context, leadership and adopting a risk-based approach.
SS 668:2020 Cold Chain Management of Chilled and Frozen Foods Internal Auditor
This 2-day program will equip participants with the necessary skill and knowledge to perform an internal audit according to the requirements of SS 668:2020 Part 1. Participants will learn how to audit management systems based on ISO 19011 guidelines.
BRC Food Safety Issue 8 Internal Auditor Program
This 2-day course is to enable participants to undertake internal audits and prepare companies for third party audits for BRC.
BRC Food Safety Issue 8 Lead Auditor Program
This 5-day program is structured to provide an overall understanding on how to audit an organisation as per BRC Issue 8.0 requirements with the aid of tutor led sessions, interactions and relevant examples.
BRC Food Safety Issue 8 for Sites
This 2-day training course will provide you an understanding of the details of the BRC standard - Global Standard for Food Safety Issue 8.0 for sites scheme, how to meet the requirements of the standard, what to expect from your BRC Global Standards Audit, and how you can access and use site audit reports on the BRC Global Standards Directory.
ISO 22000:2018 Food Safety Management Systems Awareness e-learning course
With this e-learning course, you will gain knowledge in setting up a FSMS—from understanding the purpose and benefits of FSMS, to learning how to apply the ISO 22000:2018 requirements in your organisation to help you gain the trust of stakeholders by demonstrating your ability to control food safety hazards and ensuring that the food is safe for human consumption.
ISO 22000:2018 Food Safety Management Systems Awareness
This 1-day training course is designed to guide participants through the principles, requirements and practices of the ISO 22000:2018 international standard and learn how to contribute to the continuous improvement of the management system.
ISO 22000:2018 Food Safety Management Systems Internal Auditor
This 2-day course aims to provide participants with the required knowledge and skills to perform an internal audit based on the requirements of ISO 22000: 2018 Food Safety Management Systems (FSMS).
CQI IRCA ISO 22000:2018 Food Safety Management Systems Auditor/ Lead Auditor
In this 5-day course, our experienced auditors and tutors will share their experiences and knowledge on this standards requirements. After successful completion of this course, a globally recognised certificate will be issued.
FSSC 22000 Ver 5.0 - Internal Auditor Program
This 2-day training consists of ISO 22000:2018 food safety management system requirements, Sector specific prerequisite program (PRPs) requirements (ISO/TS 22002-x-series or other specific PRP standard) and FSSC 22000 additional requirements along with ISO 19011:2018 audit management.
FSSC 22000 Version 5 FSMS Lead Auditor
This Lead auditor training program is structured to provide an overall understanding of ISO 22000:2018 food safety management system requirements, Sector specific prerequisite program (PRPs) requirements and FSSC 22000 Additional requirements. Along with understanding the key elements of ISO 19011 and ISO/IEC 17021 Standards.
HACCP - Internal Auditor Program
This 2-day training program is structured to provide an overall understanding on HACCP standard requirements and how to conduct internal audits with the aid of tutor led sessions, interactions and relevant examples.
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