Training Courses for Food Industry

Maximise your learning with e-learning and interactive live virtual training led by TÜV SÜD experts

Maximise your learning with e-learning and interactive live virtual training led by TÜV SÜD experts

Businesses in the retail, hospitality and processing sectors must ensure their products meet regulatory requirements and are safe for consumption, while businesses further up the supply chain must also provide evidence that their facilities are safe.

TÜV SÜD is a fully-accredited provider of food quality and safety testing, with decades of experience in the sector and technical experts who sit on international standards boards. We provide e-learning and live virtual training programmes to keep your employees abreast of current and future regulatory developments in product safety.

HOW WILL YOU BENEFIT FROM OUR food safety COURSES?

  • Build a solid foundation with an in-depth understanding of the subject through a curriculum curated by experts in the food industry
  • Reinforce your learning through case studies and interactive exercises
  • Clarify your doubts with our subject matter experts through live Q&A at our instructor-led training courses
  • Receive a globally recognised course completion certificate after successful completion of each course
  • Access to our community of experts for strategic guidance and continuous improvement
  • Stay up-to-date on the latest regulatory developments in food product safety

AVAILABLE food safety TRAINING COURSES

SS 668:2020 Cold Chain Management of Chilled and Frozen Foods Awareness

This 1-day course will enable participants to understand Cold-Chain Management in Food Safety, the requirements of the standard, and be able to grasp the significance of organisational context, leadership and adopting a risk-based approach.

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SS 668:2020 Cold Chain Management of Chilled and Frozen Foods Internal Auditor

This 2-day program will equip participants with the necessary skill and knowledge to perform an internal audit according to the requirements of SS 668:2020 Part 1. Participants will learn how to audit management systems based on ISO 19011 guidelines. 

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