Global Standard for Food Safety Issue 9 – Sites Training

TUV SUD South Asia, Organises 2-days program. Global Standard for Food Safety Issue 9- Sites training

TUV SUD South Asia, Organises 2-days program. Global Standard for Food Safety Issue 9- Sites training

TÜV SÜD South Asia in association with BRCGS organizes 2-day course on BRCGS standard – Global Standard for Food Safety Issue 9.0.: Sites training. This course is meant for organisation

This course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

Issue 9, published in August 2022, and the requirements continue to evolve from previous issues, with a strong emphasis on management commitment, food safety culture, a Hazard Analysis and Critical Control Point (HACCP)-based food safety programme and supporting quality management system, etc.

Before the course you must have read and reviewed a copy of the Standard which is available free of charge from the BRCGS Bookshop.

This program is structured to provide an overall understanding as per BRCGS Food Safety Issue 9.0 requirements with the aid of tutor led sessions, interactions and relevant examples.

At the end of the course you will be assessed with an exam. This course is part of the BRCGS Professional recognition programme.

Course objectives:

At the end of the course, you will be able to:

  • Be able to describe the scope of companies and products covered by the standard
  • Know what is required to comply with the requirements of the standard
  • Be able to prepare for an audit to the standard
  • Understand the protocol for audits to the standard

Evaluation:

Online exam with 25 questions and pass mark 60%.

Issue of certificate:

BRCGS would issue certificate of “Global Standard for Food Safety Issue 9.0: Sites Training”

Duration:

02 Days

Target group

  • Food Safety Management representatives of an Organization.
  • Professionals who have a role to play in the implementation of BRCGS Food Safety Issue 9.
  • Sites technical and Quality Managers and their teams.
  • Personnel from certification body, consultants, who are interested in learning difference between BRCGS Food Safety Issue 8 to 9.
  • Consultants
  • Technical Managers and personnel
  • Quality Managers and personnel
  • Auditors
  • Importers and exporters of food products
  • Foodservice staff
  • Operations Managers
  • Current BRCGS Internal Auditors.

Prior Requirements; -

Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration.
Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store.

Contact us

For registration or any other queries, you may write to us at [email protected] or [email protected] or call our toll-free number 1800-210-1000

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