Global Standard for Food Safety Issue 8 to 9 conversion for Auditors.

TUV SUD South Asia, Organises 2-days program. Global Standard for Food Safety Issue 9 : Conversion for Auditors

TUV SUD South Asia, Organises 2-days program. Global Standard for Food Safety Issue 9 : Conversion for Auditors

virtual classes schedule

5th Nov. 2022: BRCGS Issue 8 to Issue 9 Conversion Training Program | Time: 9:30 am to 6:00 pm | Duration: 1 Day

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TÜV SÜD South Asia in association with BRCGS organize 2-days course on BRCGS standard – Global Standard for Food Safety Issue 9.0.: Conversion for Auditors.

This 2-day course enables you to gain a full understanding of the general principles of the requirements of the Standard and changes from Issue 8, including fundamental clauses and statements of intent, and how to undertake a Global Standards audit, including planning and reporting of the audit.

Issue 9, published in August 2022, and the requirements continue to evolve from previous issues, with a strong emphasis on management commitment, food safety culture, a Hazard Analysis and Critical Control Point (HACCP)-based food safety programme and supporting quality management system, etc.

Before the course you must have read and reviewed a copy of the Standard which is available free of charge from the BRCGS Bookshop.

This program is structured to provide an overall understanding as per BRCGS Food Safety Issue 9.0 requirements with the aid of tutor led sessions, interactions and relevant examples.

Course objectives:

At the end of the course, you will be able to:

  • List the aims of the BRCGS scheme
  • Describe the format, scope and structure of the Standard
  • Effectively audit the requirements of the Standard
  • Complete the BRCGS audit and write the audit report
  • Identify and explain the changes to the Standard from Issue 8
  • Utilise and understand the benefits of the BRCGS resources

Evaluation:

Online exam with 50 questions and pass mark 75%.

Issue of certificate:

BRCGS would issue certificate of “Global Standard for Food Safety Issue 9.0: Conversion for Auditors”

Duration:

02 Days

Target group

• BRCGS Issue 8.0 auditors.
• Personnel from certification body, consultants, who are interested in learning difference between BRCGS Food Safety Issue 8 to 9.

Prior Requirements; -

The delegates should have attended BRCGS Food Safety Issue 8.0 Lead Auditor program or BRCGS Foods Safety Issue 7.0 to 8.0 Auditor Conversion program.

Delegates must have a prior working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days' duration.
Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store.

Contact us

For registration or any other queries, you may write to us at [email protected] or [email protected] or call our toll-free number 1800-210-1000

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