FSSC V 6.0

Awareness Training Program on Food Safety Management System based on FSSC 22000 Ver 6.0 Standard

Qualifying People - Developing Future

Qualifying People - Developing Future

ABOUT THE FSSC 22000 Ver 6.0 awareness training program

TÜV SÜD South Asia organises a 1-day awareness training program based on FSSC 22000 Ver 6.0, which imparts insight into requirements for the new standards.

This training consists of ISO 22000:2018 food safety management system requirements, Sector-specific pre-requisite program (PRPs) requirements (ISO/TS 22002-x-series or other specific PRP standard), and FSSC 22000 has 18 Additional requirements.
This awareness program is structured to provide an overall understanding of FSSC 22000 Ver 6.0 requirements with tutor-led sessions, interactions and relevant examples.

This 1-day course will be conducted by our experienced auditors and tutors, who have audited and provided training to numerous organizations from diverse industries. They will share their experiences and knowledge on this standard requirement.


At the end of this program, the delegate will be able to

  • To understand briefly the concept of Risk-based thinking for any organization in the food chain
  • To provide participants with an overview of the requirements of ISO 22000:2018 standards + ISO/TS 22002-1:2009 + FSSC 22000 additional requirements
  • Overview of food Industry categorization as per ISO 22003-1:2022
  • To provide participants with an overview of the requirements of sector-specific PRP’s
  • To understand FSSC 22000 additional requirements viz food defense, food fraud, EMP program, allergen management, food safety & quality culture, equipment management, etc

Course content/outline 

Introduction to FSSC 22000 Ver 6.0

Brief on ISO 22000:2018

  • FSMS and QMS Principles
  • PDCA & Process approach

Brief on ISO 22000:2018-Context of Organisation

  • Context of the Organisation, needs and expectations of interested parties
  • Leadership commitments, etc

Brief on Leadership

  • Policy
  • Responsibility & Authority

Brief on ISO 22000:2018-Planning

  • Risks and Opportunities

Brief on ISO 22000:2018-Resources

  • Resources requirements
  • Competency, etc

Brief on ISO 22000:2018-Operations

  • PRP, Hazard Analysis, traceability, RM & PM characteristics
  • Handling Non-conformities, Recall, etc.

Brief on ISO 22000:2018-Performance Evaluation 

  • Internal Audit
  • Management Review.

Brief on Continual Improvements

Brief on PRP- ISO/TS 220002-1

  • 18 clauses & its importance

Brief on FSSC 22000 Additional Requirements

  • Food Fraud- TACCP
  • Food Défense – VACCP
  • Allergen Management
  • Environmental monitoring
  • Food Safety and Quality Culture
  • Quality Control
  • Equipment Management
  • Food Loss and Waste
  • FSSC Logo
  • Product Labelling & printed matters.
  • Management of Services of purchased materials
  • Formulation of products.
  • Transport, Storage and Warehouse
  • Hazard Control and measures for preventing cross-contamination.
  • PRP Verifications
  • Product Design & Development
  • Health Status
  • Multi-site audits

Who should attend?  

  • Food Safety Management representatives of an Organisation.
  • Professionals who have a role to play in the implementation of the Food Safety Management System
  • FSSC 22000 certified Organisations representatives
  • Qualified Internal auditors of HACCP, ISO 22000 & FSSC 22000 standards
  • The Organisational representative planning to get upgraded to FSSC 22000 Ver 6.0
  • Personnel from certification bodies, consultants, and technical and Quality Managers interested in learning new standard FSSC 22000 Ver 6.0 requirements.


1 day


Note: - 

  • Prior knowledge on ISO 22000:2018, HACCP, PRP’s as per ISO/TS 22002-1:2009 is essential
  • Prior knowledge on applicable statutory and regulatory requirements for your product / service and location 


TÜV SÜD Certificate of “Participation” will be issued to participants after successful completion of the course.

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