Internal Auditor Training Program on Food Safety Management System

Based on FSSC 22000 Ver 5.1

Based on FSSC 22000 Ver 5.1

VIRTUAL CLASSES SCHEDULE 

7th - 8th Sept. 2022: Internal Auditor Training Program on Food Safety Management System based on FSSC 22000 Version 5.1 Standard | Duration: 2 Days | Time: 9:30 am to 6:00 pm

Note: If your preferred training date is not visible, please reach out to us by filling up the form.
 

What you'll gain by enrolling for this course?

  • Globally recognised Internal Auditor Training Certificate on FSSC 22000 Ver 5.1 
  • Understand the concept of risk based thinking for any organization in the food chain
  • Understand the requirements of ISO 22000:2018 standards
  • Understand sector specific PRP’s e.g. ISO /TS 22002-1
  • Understand the requirements of FSSC 22000 Additional requirements
  • Understand the documented information requirements based on ISO 22000:2018 standards, documented procedure, documents and records required as per this standard
  • Understand the statutory & regulatory requirements of the standard
  • Understand the ISO 19011 standards interpreting it to auditing requirements

ABOUT FSSC 22000 INTERNAL AUDITOR TRAINING PROGRAM

This FSSC 22000 internal auditor training program is structured to provide an overall understanding of ISO 22000:2018 food safety management system requirements, sector-specific prerequisite programs (PRPs), (ISO/TS 22002-x-series or other specific PRP standard), and FSSC 22000 additional requirements.

This 2-day FSSC 22000 internal auditor training course based on FSSC 22000 Ver 5.1 standard, will be conducted by our experienced auditors and tutors. They have extensive knowledge and experience in conducting audits providing trainings to numerous organisations from diverse industries. They will share their experiences and expertise on ISO 22000:2018 standards requirements. 

TRAINING DURATION

2 Days

WHO SHOULD ATTEND?

The food safety lead auditor training program based on version 5.1 is for food safety management representatives / quality professionals / consultants.
Professionals who have a role to play in the audit of food safety management system, personnel from certification bodies, consultants, technical and quality managers who are interested in learning FSSC requirements and also auditors/lead auditors for other management system.

EXAMINATION & CERTIFICATION

Participants will be assessed through a 50 marks objective type examination (open book) at the end of the course. • Minimum passing% criteria: 60% (30 Marks). TÜV SÜD certificate of “Internal Auditor training program on FSSC 22000 ver 5.1” will be issued to participants only after successful completion based on performance during the course and in written examination. Others who have not successfully completed the course will be issued a certificate of attendance. 

To know more about the course objective and course structure, click on the below link:

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