BRC Global Standard for Food Safety

A Global Standard for Food Safety, Packaging & Packaging Materials, Storage & Distribution, Agents & Brokers

Originally developed and published in 1998, the British Retail Consortium (BRC) Global Standards specify safety, quality and operational criteria for food producers and suppliers. Used worldwide, the standards are recognised by the GFSI, which aims to reduce the need for multiple supplier audits by harmonising international food safety standards. BRC standards are accepted by many of the world’s largest retail groups, manufacturers and food service organisations - providing an international mark of excellence for the certificate holder.

TÜV SÜD in India offers two training programs based on BRC Global Standards. The training programs are structured to provide an overall understanding as per BRC Issue 8.0 requirements with the aid of tutor led sessions, interactions and relevant examples. TÜV SÜD is a BRC accredited Certification Body. Our auditor services include - BRC Global Standard for Food Safety, Packaging and Packaging Materials, Storage and Distribution and for Agents and Brokers. 

Your Benefits at a Glance

  • Internationally accepted 'Global Standard for Food Safety Issue 8.0' certificate from BRC
  • A formalised and structured approach to attain BRC certification without bias, ensuring that audit approaches are consistent, regardless of the product or country of production
  • Understand the roles and responsibilities of auditors
  • Plan, conduct and undertake audit follow-up activities  

on-demand webinar: BRC Global Standard for Food Safety Issue 8

BRC Global Standards is a leading brand and consumer protection organisation, used worldwide with certifications issued through a global network of accredited certification bodies. BRC Global Standards' guarantee the standardisation of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer. BRC Global Standards are now often considered to be a fundamental requirement of leading retailers, manufacturers and food service organisations.

TÜV SÜD’s free on-demand webinar will help you understand the key changes and transition requirements for BRC Global Standard for Food Safety Issue 8. To view the webinar, click on the below link:

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BRC Food Safety Issue 8 Lead Auditor Training Program

  • This 5-day in-depth course will provide an understanding of the standard in terms of the protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the standard, and learn how to undertake a BRC Global Standards audit, including effective planning, conducting and reporting of the audit.
  • The course is divided into 9 sections including senior management commitment, HACCP, Food safety and quality management system, site standards, product control, process control, personnel and requirements for traded products. This program is structured to provide an overall understanding on how to audit an organisation as per BRC Issue 8.0 requirements with the aid of tutor led sessions, interactions and relevant examples.

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BRC Food Certification BY TÜV SÜD

  • Licensed by the BRC as an approved Certification Body (CB) to audit against the relevant BRC Global Standards, TÜV SÜD consistently achieves a five-star rating - the highest possible.
  • TÜV SÜD’s global network of auditors provides the assurance that a formalised and structured approach to attaining certification is applied without bias, ensuring that audit approaches are consistent, regardless of the product or country of production. With in-depth experience in food testing, inspection, auditing and certification, TÜV SÜD is globally recognised as a trusted brand throughout the food industry value chain.

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