Make your inspection the best quality with TUV SUD
Make your inspection the best quality with TUV SUD
TUV SUD IS THE INTERNATIONAL INSPECTION AGENCY IN INDIA SECURED ISO/IEC 17020:2012 CERTIFICATION FOR FOOD INSPECTION
What is ISO/IEC 17020:2012 Accreditation
The ISO/IEC 17020:2012 is a nationally, and internationally, recognized standard. It assures the Compliance, Performance & efficiency of the Inspection Body.
ISO/IEC 17020 accreditation is the highest level of excellence an Inspection Body receives. It’s the highest standard an Inspection Body can receive for their competence. It’s an independent verification that the Inspection Body meets the established quality standards and is competent to carry out specific conformity assessment tasks. Accreditation helps the organization to demonstrate integrity, reliability, and technical competence as well as compliance recognized good practices internationally.
National Accreditation Board for Certification Bodies (NABCB) is the regulatory body for the assessment of Inspection Bodies for accreditation as per the criteria in line with international standards and guidelines. Accredited Body’s conformity assessment reduces risk for business and its customers by assuring them that accredited certificates may be relied upon.
Accreditation of an inspection body assures the customers that the inspection body is competent and impartial to its customers.
Benefits of Customers in Hiring Accredited Inspection Body Service
TÜV SÜD’s checklist for food safety inspections is extensive, covering a diverse range of food types and taking a holistic view of the food production journey. Our inspectors have specialised knowledge and testing abilities for the following foods: animal feeds; beverages; fish and seafood; fruits, dry fruits, and vegetables; meat products; milk and dairy products; processed foods; vegetable oil and oil seeds.
Production
Laboratories carry out chemical and microbiological testing to assure the quality and safety of raw foods, feed, pesticide and antibiotic residues, plants, vaccines, disease control, and animal by-products.
Inspection bodies inspect farms and land for compliance with hygiene standards, animal welfare and disease control
Distribution
Inspection bodies carry out inspection to ensure roadworthiness and animal protection during transport.
Storage
Inspection bodies do warehouse inspections to ensure that goods are stored according to product requirements
Distribution
Inspection bodies do pre-shipment inspection of cargo to check the quantity and quality of the merchandise.
Processing and packaging
Inspection bodies do packaging inspection while the product is packed into shipping boxes/containers prior to shipping, to ensure that quality is maintained and no damage is done to products during the packing process.
Transport
Inspection bodies do warehouse inspections to ensure that goods are stored according to product requirements before cargo transportation.
Quality Approach
When you partner with TÜV SÜD, you’ll receive advisory expertise, thorough reports and consultation from our team of on-site experts throughout the entire food production process. Drawing upon our years of experience within the food industry, we make it our business to monitor your approach to quality control and take preventative measures to consistently ensure quality without compromising on delivery time. Finding and correcting any quality issues at the earliest possible stage saves you the time and money that could be spent fixing avoidable errors further along in the chain.
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