Auditing & Management System Certification

What is AUDITING & MANAGEMENT SYSTEM CERTIFICATION?

During the food production process there are many stages when the product could become contaminated and result in harm for end customers. A food safety audit gives food retailers, restaurants and other operators confidence that safety and hygienic practices in food processing have been followed throughout the supply chain. Food safety audit companies provide testing and inspection services of food processing facilities to ensure they maintain high standards.

AUDITING & MANAGEMENT SYSTEM certification provides your organisation with multiple benefits: 

• Gain market recognition – with the world’s most widely known quality management systems, which can help establish your presence when entering a new market.

   

• Minimize risks – by consistently achieving a level of quality defined by the standard, thus ensuring your products and services are less likely to fall short of customer expectations.

   

• Save money and time – through quality management practices that increases your organizational efficiency, productivity and profitability.

   

• Inspire confidence – by ensuring your products and processes comply with national and international standards, you inspire greater confidence in your buyer.

     

how can we help you?

Accreditations and recognitions

• Food Safety & Standards Authority of India (FSSAI)

   

• Tea Board of India

   

• Agricultural and Processed Food Products Export

   

• Development Authority (APEDA)

   

• NABCB as per ISO/IEC 17021

   

• DAkkS, Germany as per ISO/IEC 17021

Certification services

• HACCP certification

   

• ISO 22000 for entire food chain- Farm to Plate

   

• BRC Global Food Standard for manufacturers and Suppliers for international food retailer

   

• FSSC 22000 for entire food supply chain.

   

• Traceability certificate based on ISO 22005

   

• ISO 9001 Quality Management System certification.

   

• IFS certification for manufacturers and suppliers of European food retailer.

   

• FSSAI IV schedule.

   

• Second party audit.

   

• Hygiene audits and hygiene trainings

Auditing & system certifications

• Hygiene audits based on codex and other international standards for restaurants, base kitchen, food plazas and others.

   

• Code of conduct / vendor assessment audits as per retailer internal guidelines.

   

• Social compliance audits such as SA8000, BSCI, CSR audits and others.

   

• Various stakeholders in the food supply chain such as primary producer, processor, exporter, retailer, catering establishment, hotel/restaurant, supply chain and others.

why choose TÜV SÜD?

Auditing and system certification of food manufacturing facility and processes helps an organisation to demonstrate its commitment towards quality, safety and sustainability initiatives. TÜV SÜD is an internationally accredited Certification Body for various management systems. We have an extensive experience in auditing and certifying a wide range of internationally recognised management system, supported by a highly competent team in food assessment and food source validation. Our accreditations enable us to offer internationally accepted certification services as per ISO /IEC 17021 standards.